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Sicilian biscuits handcrafted in Palermo since 1977. Bar biscuits are shortcrust pastry sweets perfect for a tasty teatime treat or breakfast.
They were the most popular biscuits in Palermo's bars, so much so that they took their name.
Ingredients: type "00" soft wheat flour, granulated sugar, water, lard, whole milk powder, orange essential oil, ammonium bicarbonate.