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Sicilian biscuits handcrafted in Palermo since 1977. Sammartino biscuits are the essence of Sicilian culture, hard on the outside and crumbly on the inside with an anise and cinnamon aftertaste and a Mediterranean aroma.
Tradition dictates that they are served and dipped in Moscato wine, especially during the feast of San Martino, a date that marks the end of the Sicilian summer.